Insights Into the Fish & Seafood Market in Vietnam, 2019

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May 22, 2019 06:15 AM Eastern Daylight Time
DUBLIN–(BUSINESS WIRE)–The “Insights Into the Fish & Seafood Market in Vietnam, 2019” report has been added to ResearchAndMarkets.com’s offering.

“Insights Into the Fish & Seafood Market in Vietnam, 2019”
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This report presents analysis of the fish & seafood market in Vietnam.

Scope

Brief country profile includes general information and main economic indicators and specifies business environment in Vietnam.
Fish and Seafood market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated.
Trade analysis covers data on export and import volumes, dynamics, structure and prices.
The report presents profiles of leading producers and lists major suppliers in the country.
The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.
Reasons to Buy

Readers will gain an unrivalled in-depth knowledge about the market.
The report will help to manage business environment. This will be achieved through the report’s unique analysis providing detailed information about the internal and external factors that affect the market.
Your company’s business and sales activities will be boosted by gaining an insight into the fish and seafood market in Vietnam.
The report will help you to find prospective partners and suppliers.
Detailed analysis provided in this report will assist and strengthen your company’s decision-making processes.
Key Topics Covered

1. VIETNAM PESTEL ANALYSIS

1.1. Political Factors

1.2. Economic Factors

1.3. Social Factors

1.4. Technological Factors

1.5. Environmental Factors

1.6. Legal Factors

2. FISH AND SEAFOOD MARKET IN VIETNAM

2.1. Overview of fish and seafood market

2.2. Producers of fish and seafood in Vietnam, including contact details and product range

2.2.1. Producers of fish

2.2.2. Producers of shellfish

2.2.3. Producers of mollusks

2.2.4. Producers of crab

2.2.5. Producers of shrimp

2.2.6. Producers of roe

2.2.7. Producers of surimi

2.2.8. Producers of sea cucumber

2.2.9. Producers of seaweed

2.2.10. Producers of other fish and seafood

3. VIETNAM’S FOREIGN TRADE IN FISH AND SEAFOOD

3.1. Export and import of live fish, fresh and frozen fish: volume, structure, dynamics

3.2. Export and import of fish fillets: volume, structure, dynamics

3.3. Export and import of dried, salted or other cooked fish: volume, structure, dynamics

3.4. Export and import of prepared or preserved fish, caviar: volume, structure, dynamics

3.5. Export and import of fresh, frozen or preserved lobsters, crabs and other crustaceans: volume, structure, dynamics

3.6. Export and import of fresh, frozen or preserved mollusks: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN VIETNAM

5. CONSUMERS OF FISH AND SEAFOOD IN VIETNAMESE MARKET

5.1. Downstream markets of Fish and Seafood in Vietnam

5.2. Fish and Seafood consumers in Vietnam

For more information about this report visit https://www.researchandmarkets.com/r/klnkxo

For more information about this report visit https://www.researchandmarkets.com/r/klnkxo

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Related Topics: Fish and Seafood




TABLE OF CONTENTS

1. VIETNAM PESTEL ANALYSIS
1.1. Political Factors
1.2. Economic Factors
1.3. Social Factors
1.4. Technological Factors
1.5. Environmental Factors
1.6. Legal Factors

2. FISH AND SEAFOOD MARKET IN VIETNAM
2.1. Overview of fish and seafood market
2.2. Producers of fish and seafood in Vietnam, including contact details and product range
2.2.1. Producers of fish
2.2.2. Producers of shellfish
2.2.3. Producers of mollusks
2.2.4. Producers of crab
2.2.5. Producers of shrimp
2.2.6. Producers of roe
2.2.7. Producers of surimi
2.2.8. Producers of sea cucumber
2.2.9. Producers of seaweed
2.2.10. Producers of other fish and seafood

3. VIETNAM’S FOREIGN TRADE IN FISH AND SEAFOOD
3.1. Export and import of live fish, fresh and frozen fish: volume, structure, dynamics
3.2. Export and import of fish fillets: volume, structure, dynamics
3.3. Export and import of dried, salted or other cooked fish: volume, structure, dynamics
3.4. Export and import of prepared or preserved fish, caviar: volume, structure, dynamics
3.5. Export and import of fresh, frozen or preserved lobsters, crabs and other crustaceans: volume, structure, dynamics
3.6. Export and import of fresh, frozen or preserved mollusks: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN VIETNAM

5. CONSUMERS OF FISH AND SEAFOOD IN VIETNAMESE MARKET
5.1. Downstream markets of Fish and Seafood in Vietnam
5.2. Fish and Seafood consumers in Vietnam



Table of contents

1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Vietnam Aquaculture Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Market Breakup by Product Type
5.4 Market Breakup by Environment
5.5 Market Breakup by Distribution Channel
5.6 Market Breakup by Region
5.7 Market Forecast
5.8 SWOT Analysis
5.8.1 Overview
5.8.2 Strengths
5.8.3 Weaknesses
5.8.4 Opportunities
5.8.5 Threats
5.9 Value Chain Analysis
5.9.1 Overview
5.9.2 Raw Material Procurement
5.9.3 Primary Processing
5.9.4 Large Scale Industrial Processing
5.9.5 Packaging and Export
5.9.6 Distribution
5.9.7 End-Use
5.10 Porters Five Forces Analysis
5.10.1 Overview
5.10.2 Bargaining Power of Buyers
5.10.3 Bargaining Power of Suppliers
5.10.4 Degree of Competition
5.10.5 Threat of New Entrants
5.10.6 Threat of Substitutes
5.11 Price Analysis
5.11.1 Key Price Indicators
5.11.2 Price Structure
5.11.3 Margin Analysis
5.12 Key Success and Risk Factors

6 Market Breakup by Product Type
6.1 Freshwater Fish
6.1.1 Market Performance
6.1.2 Market Forecast
6.2 Crustaceans
6.2.1 Market Performance
6.2.2 Market Forecast
6.3 Mollusks
6.3.1 Market Performance
6.3.2 Market Forecast
6.4 Others
6.4.1 Market Performance
6.4.2 Market Forecast

7 Market Breakup by Environment
7.1 Fresh Water
7.1.1 Market Performance
7.1.2 Market Forecast
7.2 Brackish Water
7.2.1 Market Performance
7.2.2 Market Forecast
7.3 Marine Water
7.3.1 Market Performance
7.3.2 Market Forecast

8 Market Breakup by Distribution Channel
8.1 Traditional Retail
8.1.1 Market Performance
8.1.2 Market Forecast
8.2 Specialised Retailers
8.2.1 Market Performance
8.2.2 Market Forecast
8.3 Supermarkets and Hypermarkets
8.3.1 Market Performance
8.3.2 Market Forecast
8.4 Online Retailers
8.4.1 Market Performance
8.4.2 Market Forecast
8.5 Others
8.5.1 Market Performance
8.5.2 Market Forecast

9 Market Break up by Region
9.1 Southern Region
9.1.1 Market Performance
9.1.2 Market Forecast
9.2 Northern Region
9.2.1 Market Performance
9.2.2 Market Forecast
9.3 Central Region
9.3.1 Market Performance
9.3.2 Market Forecast

10 Competitive Landscape
10.1 Market Structure
10.2 Key Players

11 Key Player Profiles
11.1 Ca Mau Seafood Processing & Service Joint Stock Corporation
11.2 Hung Vuong Corporation
11.3 Minh Phu seafood corporation
11.4 Vinh Hoan corporation
11.5 Quoc Viet seafood
11.6 Dong Nam Seafood
11.7 Phuong Dong Seafood
11.8 Ngoc Sinh seafood
11.9 SOC Trang Seafood Joint Stock Company
11.10 Thuan Hung Fisheries Company Ltd

*List of Tables and Figures are available on enquiry




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