Global Noodles Market Report 2017 – Research and Markets


Theo tin Research and Markets & prnewsire.com

DUBLIN, June 27, 2017 /PRNewswire/ —

Research and Markets has announced the addition of the “Global Noodles Market 2017-2021” report to their offering.

The global noodles market to grow at a CAGR of 5.20% during the period 2017-2021.

Global Noodles Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. To calculate the market size, the report considers sales, volume, and value.

According to the report, one driver in the market is growing demand for convenient food products. Instant noodles have gained considerable popularity during the last few years, as consumers who lead busy and hectic lifestyles prefer packaged foods like instant noodles, which can be prepared and consumed easily. Many countries around the world are experiencing rapid developments and rapid rates of urbanization in recent years. Such an expansion of the urban population base is resulting in new diet habits and preferences for international food trends.

One trend in the market is use of natural additives. The composition and protein content in wheat flour are vital for the cooking quality of noodles and noodle products. The purpose of adding natural proteins to noodles dough is mainly to improve nutritional quality and to maintain a strong dough structure.

Further, the report states that one challenge in the market is health concerns affecting sales. Concerns regarding the negative impacts of noodles and noodle products consumption, especially the instant varieties, continue to challenge the market’s growth. Instant noodles are not easily digestible and are retained in the gastrointestinal tract for a long period. This affects nutrient absorption. Most noodles and noodle products have low nutrient content, and have high amounts fat and sodium, which can potentially increase the risk of metabolic syndromes, according to a study conducted in South Korea.

Key vendors

Nestlé
NISSIN FOODS
PT INDOFOOD SUKSES MAKMUR
Ting Hsin International Group
Toyo Suisan Kaisha
Unilever
Other prominent vendors

ACECOOK VIETNAM
AJINOMOTO
C.J. Group
Conagra Brands
House Foods Group
ITC
Inbisco
Kraft Heinz
NONGSHIM
OTTOGI
Pinehill Arabia Food
SANYO FOODS
VIFON (VIETNAM FOOD INDUSTRIES JOINT STOCK COMPANY)
Winner Foods
Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by product

Part 07: Market segmentation by distribution channel

Part 08: Geographical segmentation

Part 09: Key leading countries

Part 10: Decision framework

Part 11: Drivers and challenges

Part 12: Market trends

Part 13: Vendor landscape

Part 14: Key vendor analysis

Part 15: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/9dxbpf/global_noodles

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Table of contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
Market outline
Global packaged food market
PART 05: Market landscape
Market overview
Traditional noodles making process
Market size and forecast
Five forces analysis
PART 06: Market segmentation by product
Global noodles market by product
Global instant noodles market
Global chilled and frozen noodles market
Global dried and other noodles market
PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation
Global noodles market by geography
Noodles market in APAC
Noodles market in the Americas
Noodles market in EMEA
PART 09: Key leading countries
Noodles market in China
Noodles market in Indonesia
Noodles market in Japan
Noodles market in Vietnam
PART 10: Decision framework

PART 11: Drivers and challenges
Market drivers
Market challenges
PART 12: Market trends
New product launches
Use of natural additives in noodles
Increasing prominence of private labels
PART 13: Vendor landscape
Competitive scenario
PART 14: Key vendor analysis
PT INDOFOOD SUKSES MAKMUR
Nestlé
NISSIN FOODS
Ting Hsin International Group
Toyo Suisan Kaisha
Unilever
Other prominent vendors
PART 15: Appendix
List of abbreviations
List of Exhibits
Exhibit 01: Global noodles market in global packaged food market 2016
Exhibit 02: Global packaged food market 2016-2021 ($ trillions)
Exhibit 03: Global noodles market: An overview
Exhibit 04: Traditional noodles making process
Exhibit 05: Global noodles market 2016-2021 ($ billions)
Exhibit 06: Five forces analysis
Exhibit 07: Global noodles market by product 2016 and 2021 (% share)
Exhibit 08: Global instant noodles market 2016-2021 ($ billions)
Exhibit 09: Global chilled and frozen noodles market 2016-2021 ($ billions)
Exhibit 10: Global dried and other noodles market 2016-2021 ($ billions)
Exhibit 11: Global noodles market by distribution channels 2016 (% share)
Exhibit 12: World internet users by region March 2017 (millions)
Exhibit 13: Global noodles market by geography 2016 and 2021 (% share)
Exhibit 14: Noodles market in APAC 2016-2021 ($ billions)
Exhibit 15: Leading countries in terms of per capita noodles consumption in APAC 2016 (packets per capita per year)
Exhibit 16: Noodles market in the Americas 2016-2021 ($ billions)
Exhibit 17: Leading instant noodle-consuming countries in the Americas 2015 (million servings)
Exhibit 18: Noodles market in EMEA 2016-2021 ($ billions)
Exhibit 19: Leading instant noodle-consuming countries in EMEA 2015 (million servings)
Exhibit 20: Key leading countries by market share 2016 (%)
Exhibit 21: Noodles market in China 2016-2021 ($ billions)
Exhibit 22: Noodles market in Indonesia 2016-2021 ($ billions)
Exhibit 23: Noodles market in Japan 2016-2021 ($ billions)
Exhibit 24: Noodles market in Vietnam 2016-2021 ($ billions)
Exhibit 25: Wheat prices in the US ($ per metric ton)
Exhibit 26: Key vendors operating in global noodles market
Exhibit 27: Competitive assessment of key vendors 2016
Exhibit 28: PT INDOFOOD SUKSES MAKMUR: Product portfolio
Exhibit 29: Nestlé: Product overview in noodles segment
Exhibit 30: Toyo Suisan Kaisha: Product portfolio
Exhibit 31: Unilever: Business segmentation



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